Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

Slow cooker apricot chicken is the ultimate flavor fest! Juicy chicken thighs are simmered in a mouthwatering sauce made with ...

Apricots! What if I tell you they’re not just for sweet desserts, and that they can be the star of a delicious dish, turning any kind of wonderful dish into something special? Well, that is true, and ...

Perhaps you’ve gotten a shiny new grill that has a rotisserie attachment. Don’t be shy; use it. The rotisserie is one of the easiest ways to grill, and it results in awesome flavors. And one of the ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

Chef, restaurateur and cookbook author Guy Fieri, host of Food Network's "Diners, Drive-Ins and Dives," offers "Sunday Morning" viewers a recipe from his book, "Guy on Fire" (William Morrow). "This ...

At my house, firing up the grill takes place year-round, no matter the weather outside. We are not alone. Weber’s annual GrillWatch has found that almost half of those surveyed grill all year. Chicken ...

James Briscione's new book, "The Great Cook" (Oxmoor House, 2015), has a clever way of delivering recipes. Each one is a basic with a photo of all the ingredients needed. Once that is mastered, the ...