Here come the berries, the sweet gems of early summer. As they arrive at your local farmers' markets, grab them by the armful and I challenge you to not devour them all before you get home. They ...

In a shallow dish, combine the flour, 1/2 teaspoon salt and pepper. Dredge the chicken breasts through the flour mixture, lightly coating both sides. Set aside. In a large nonstick skillet, heat the ...

Place spinach in a large salad bowl. Add remaining salad ingredients. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time… as much dressing as ...

With so few ingredients, you’d be surprised at how flavorful this recipe really is. It’s all thanks to baharat, a Middle Eastern spice blend used in the chicken's marinade. We found the secret to ...

Prepare grill to medium-high heat. Place chicken between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken with ...

There’s a viral post circulating on social media in which a woman declares that, by the ago of 30, people should have a favorite apple. I have a few, two of which are Honeycrisp and Braeburn. (Also, ...

This Baked Feta Chicken is a simple, elegant weeknight dinner. Marinated chicken breasts topped with a creamy, tangy blend of feta cheese, sun-dried tomatoes, and spinach. I've been making this for ...

Quick, colorful, and packed with flavor: The ultimate no-fuss salad When time is short but flavor still matters, this vibrant spinach salad steps up as the perfect solution. Made with just five ...

With so few ingredients, you’d be surprised at how flavorful this recipe really is. It’s all thanks to baharat, a Middle Eastern spice blend used in the chicken's marinade. We found the secret to ...