Preheat oven to 350 degrees Fahrenheit. Lightly spray a loaf pan. In a medium bowl, whisk together the soy milk and apple cider vinegar, and set aside. In a large bowl, mix together the flour, almond ...

Buttery, moist, and lemony sweet, Iced Lemon Pound Cake from Starbucks may taste like a bite of Summer, but a slice will run you 470 calories. That's more than most people eat for lunch! It's a crime, ...

PREPARATION: Heat oven to 325 degrees. Butter and flour a 1-quart gugelhupf pan, knocking out excess flour. In a bowl, whisk together flour, baking powder, salt, lemon zest and verbena. In another ...

Watch a seven minute video showing how to make mini lemon poundcakes that are gluten-free and 100 percent vegan. The abundance of fresh fruit during the summer months means they get to be the starring ...

This isn’t the kind of pound cake you throw together at the last minute, Gloria Starrick warns: “It tastes best if made two to three days ahead,” Starrick says. She would know. Starrick inherited this ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. As owner of Estella's Vegan Cuisine and Desserts, Chantele ...

On June 26, The Inn at Pound Ridge is hosting a family-style Literary Luncheon with guest chef Chloe Coscarelli, author of the vegan cookbook Chloe Flavor, and Neal Harden, chef at abcV, Jean-George’s ...