Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

The 21-tap tasting room is just the first phase of the project; when completed, the 4,300-square-feet venue will include additional shipping container structures, a deck, and a large beer garden area ...

Charming Japanese restaurant Don Maguro is now slinging kaisen bowls in Mira Mesa’s the Village. The restaurant offers kaisen don sets that include a bowl of seasoned short-grain rice crowned with raw ...

Swells Sourdough Bakery debuted its first storefront in Little Italy after starting in local farmers markets, including the nearby Little Italy Mercato and La Jolla Open Aire Farmers Market. The ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

At a ceremony tonight at the Ritz Carlton in Half Moon Bay (kindly live-streamed by Eater LA after the official feed didn’t work), the Michelin Guide California was unveiled for 2024, revealing the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Ensenada is Mexico’s ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Candice Woo is the founding editor of Eater San Diego. A lively dining experience is coming back to the corner spot on Fourth Avenue that was occupied by Bankers Hill Bar + Restaurant for more than a ...

Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...

The wildly popular cafe still draws crowds to its existing locations in San Gabriel and Artesia, so the team is anticipating a large turnout this weekend. Though its priority reservations list is ...

Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.