New options are giving guests more paths into discovering whiskey—and bars and restaurants more ways to build a program with ...

Operator applications are now open for the 2027 edition of Vibe Conference, the annual gathering of beverage decision-makers ...

Observed every September, National Preparedness Month is an annual campaign by FEMA. | Insurance, employee training and a detailed emergency plan can help restaurants minimize losses and recover ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

“You can’t have much of a focus on safety if you don’t truly love people – the ones working for you and the ones you’re serving,” says Howard Cannon, a restaurant expert witness, author, and industry ...

Robots are making their way into restaurants and hospitality settings. (Pexels) The restaurant of the future may not be the fully autonomous, robotic operation some envision—and it may not look much ...

In the world of bars and restaurants, is wine entering a new era—one built less on prestige and more on connection? Across the hospitality industry, owners and operators are discovering that today’s ...

Corner Chophouse in Winter Park, Fla., is one of many concepts from The Indigo Road Hospitality Group. (Aaron Kiel) Walk into Corner Chophouse in Winter Park, Fla., and it's immediately clear that ...

Breakfast is no longer a quiet, early-morning daypart – it’s one of the most dynamic growth engines in the restaurant and hospitality industry. Once defined by eggs, bacon, and a tight service window, ...

The culinary team at the Ritz-Carlton, Sarasota, Fla., partners with The Southern Basket, a local preserve maker that sources from farmers’ markets like this one, to offer a fine selection of jams and ...

Ready-to-drink cocktails and mocktails are making a splash in the on-premise. (Andrew Thomas Lee) For much of the past decade, ready-to-drink beverages occupied a relatively narrow lane within the ...

Dallas-based bartender Sanwar Mal Khokhar, discovered this when he wanted to make his specialization in classic cocktails switched up with Indian ingredients for local bars and restaurant discoverable ...