As global temperatures rise, experts predict they will reduce crop yields by 2.5% to 16% for every additional 1 degrees celsius of seasonal warming. Sorel Yimga Ouonkap, research associate at Brown ...
Calorie labels on supermarket foods or restaurants have little impact on consumer choices, finds a review by the UK non-profit Cochrane. A review of 25 studies conducted in high-income countries, with ...
US-based NestFresh has adopted in-ovo sexing technology to reduce male chick culling, supporting animal welfare. Vice president Jasen Urena speaks to us about how they use non-invasive hyperspectral ...
Innova Market Insights data indicates growth in vanilla ingredient use for food and beverage launches, with a 3% average annual increase from October 2019 to September 2024. Bakery and Confectionery ...
While the plant-based sector has tasted success, industry experts emphasize that manufacturers must focus on developing products that optimize cost and offer clean ingredient lists to meet elevated ...
The Stellar Collection answers the call in a world craving escape and wonder. Today’s consumers seek more than flavor—they desire fantasy and unforgettable experiences. Each creation in our collection ...
Cargill: Crossing the next plant-based frontier with mycoprotein, global flavors and cost-efficiency
Beyond The Headlines: Müller UK & Ireland target British dairy collaborations, Alfa Laval’s R&D hub ...
Cargill: Crossing the next plant-based frontier with mycoprotein, global flavors and cost-efficiency ...
Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...
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