Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

That’s one of the biggest red flags for Israeli investor OurCrowd. If a start-up is looking to enter a crowded category and ...

Kraft Heinz CEO Carlos Abrams-Rivera has confirmed plans to explore a $20bn spin-off, potentially separating Kraft products ...

Unilever beats Q2 expectations with €5.8bn profit, driven by strong Ice Cream and Foods performance. TMICC spin-off set for ...

While some European governments are banning cultivated meat or aiming to restrict plant-based labelling, others are pushing meat alternatives in national action plans or aiming to streamline regulator ...

Global food recalls are surging, driven by complex supply chains, labelling errors, and improved detection tech. Top culprits ...

Mondelēz International has seen revenue growth back up in Q2 after performing poorly at the start of the year. Pricing has ...

UK consumers are ditching ultra-processed foods in record numbers, prioritising natural ingredients over fortified products.

A new Japanese study reveals that fermented stevia extract may kill pancreatic cancer cells while sparing healthy ones. With ...

Barry Callebaut, the world’s largest chocolate supplier, is exploring cultivated cocoa through a research partnership with Zurich University of Applied Sciences. The move aims to futureproof supply ...

Extreme weather is disrupting crops, supply chains, and food security worldwide. From rising prices to shrinking harvests, ...

Since its development a decade ago, CRISPR-cas9 has had many uses. In food, it can not only improve crop resilience to things ...