CHICAGO – January 9, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. Jenny Zegler, director, Mintel Food & Drink, shares insights from the ...

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. In this column, the author describes what can be done to keep foreign ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Student groups are encouraged to apply for funding to support special events that might otherwise be cost prohibitive. A minimum of six (6) grants of up to $250 each (between $50 to $250 USD) will be ...

Get a taste of the exceptional research shared each month.

Matthew Moore explores virus-host interactions, detection, and control methods aimed at mitigating the public health and economic impacts of foodborne diseases. But when he’s not tackling infectious ...

Advancing food science research is crucial in addressing a host of global food system challenges, from food security and sustainability to nutrition and food safety. Your December Content Spotlight ...

The emerging world of 3D Food Printing has garnered the interest of both academic community and food industry given the potential to integrate the digital 3D models into the manufacturing of food.