Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor ...

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers ...

As once promising players exit the controlled environment agriculture market, others tap into innovative technologies and ...

Health claims influence the food and beverage purchasing decisions of most consumers and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova ...

As discussed in Part 1 of this series, fermentation is one of the earliest forms of food processing and of biotechnology. As omics, systems biology, and biotechnology techniques and processes have ...

Invitations to participate in Food Technology’s 2024 Technology Trends Survey were distributed online to Institute of Food Technologists (IFT) industry members working in food, beverage, and ...

In the United States, the Centers for Disease Control and Prevention (CDC) estimates that 48 million people get sick from foodborne illnesses each year, which is about one in seven Americans. The CDC ...

In recent years, food science has witnessed a surge in innovative technologies aimed at improving sustainability, nutrition, safety, and convenience in food production and consumption. Our October ...