Sho Foo Doh - led by Japanese chef & DJ Fumio Tanga - has taken over the kitchen at the Filly Brook bar in Leytonstone, E11, ...

Hearth and Tine at Jazu, SE8 - A 4 week residency for chef Lawrence Barrow in Deptford, with a focus on seafood and foraged ingredients - Weds-Sat Hot Sauce Society in Copeland Park, Peckham - A two ...

Jack's Pizza Pies, led by Jack, a baker formerly at Dusty Knuckle, is popping up at the Holloway Model Bakery in N7 for one more night - Weds 30th April 2025. Jack bakes Sicilian style deep pan pizzas ...

Social Beve-Rages is opening a pop-up cocktail bar in Hackney Wick that promises 'No empty calories, no hangovers, and no peer pressure...' It's opening for a month on Monday 3rd September in the ...

Skandilicious, the Swedish Christmas pop-up is coming back to London for 2018, in Fulham Road, SW10, serving daily from 21st November to 19th December. Dinner is just £45, for a menu that includes ...

Hearth and Tine at Jazu, SE8 - A 4 week residency for chef Lawrence Barrow in Deptford, with a focus on seafood and foraged ingredients - Weds-Sat Hot Sauce Society in Copeland Park, Peckham - A two ...

Definitions can vary, but essentially it is a pre-booked, often pre-paid, set menu meal, sometimes in the chef's home, and often with communal seating. Guests go along and enjoy a meal, and often meet ...

Afuego at Beer Merchants Tap, Hackney Wick - Latin American style burgers and street food at the craft beer bar - Thurs-Sun Cantoast at Dumpling Shack, Spitalfields Market, E1 - A Hong-Kong style ...

This is a great idea - a regular Sunday bar without alcohol, but with great food and live DJs. It starts on Sunday in Netil House, and runs every Sunday for the summer from 11am - 10pm. A permanent ...