Making lunch on a rainy morning is tricky, especially when you have to pack for kids. You want to nourish your child with ...

Chocolate is everyone’s favourite and the safest ingredient to pick when it comes to making desserts. This World Chocolate ...

Whisk the eggs. Chop onion, green chilli and ginger. Heat some oil and saute onions. Add green chillies and ginger. Mix ...

Heat some ghee in a pressure cooker. Saute cumin seeds, chopped onion and green chilli. Mix in the rolled oats. Stir well.

Heat ghee in a pan and add mustard seeds, cumin seeds, methi seeds, and turmeric powder. After 30 seconds, add hing, green ...

Try this egg bhurji recipe and you will never miss breakfast.

During monsoon, atta tends to spoil quickly. It often gets infested by pests and fungus, but a few kitchen tricks can help ...

Children are often finicky about what they want to eat. They keep throwing tantrums and discard all the vegetables. Therefore ...

Add grated ginger, chopped green chillies, cumin seeds, hing, curry leaves, and salt. Let the batter ferment. Heat some oil and add mustard seeds and curry leaves. Mix the tempering with the batter ...

Lupin Aptivate Achchi Bhookh School Foodie Quiz 2025 will be conducted in three exciting phases: Online Prelims, Cluster Rounds and National Finale on-ground. In today’s modern times, children ...

Instant ragi idli is a healthy and quick meal option for busy mornings or light dinners. With just some simple tips and kitchen tricks, you can make soft, fluffy idlis without fermentation. Learn how ...

Monsoon is the perfect season to grow fenugreek leaves, which are essential to replicate restaurant-style recipes at home.