A person sick with norovirus can shed significant amounts of the virus, and it doesn’t take much to infect someone else.

The CDC says norovirus cases are surging. Plus, the FDA issued an alert related to CA shellfish that may be contaminated with ...

If COVID-19 taught us anything it's that washing your hands is often the best thing to do to prevent the spread of infections, including norovirus.

The CDC has already reported a significant rise in clusters of infections, just two months into norovirus season.

Norovirus is the most common cause of vomiting and diarrhea, and foodborne illness in Indiana, according to the Indiana Department of Health. As cases increase around the nation, here's what to know ...

The U.S. Food and Drug Administration is recalling oysters harvested from Puget Sound in December, citing possible norovirus ...

The CDC reported over double the cases of norovirus, commonly known as stomach flu, as the peak of the virus' season begins.

Taylor Shellfish Canada ULC has issued a recall for certain oysters harvested from British Columbia, Canada, and distributed ...

The FDA has expanded its oyster recall to include mollusks harvested by Taylor Shellfish Canada in British Columbia and ...

Norovirus is the most common cause of vomiting ... USA TODAY previously reported. Oysters from British Columbia, Canada were also recalled after the U.S. Food and Drug Administration issued ...