The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial artificial red dye found in food and drinks that's been linked to cancer. The decision comes 30 years after scientists first discovered links between the dye and thyroid cancer in animals.

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.

Yellow No. 5 is commonly used in brightly colored soda and candy, often to make them appear fresher and more appetizing. Yellow No. 6, which is also used in candy, may appear in salad dressings, pickles, smoked salmon and some medications, according to Healthline.

FDA’s ban on Red 3 is a shot across the bow to the food sector that could ironically help facilitate Kennedy’s pursuit of further changes.

The FDA has banned Red Dye 3 in foods, drinks, and medications. Here’s a list of foods with Red Dye 3, possible health effects, and how you can avoid this additive.

5 and 6, blue dyes Nos. 1 and 2, and green dye No. 3. All these additives are derivatives of petroleum. “The FDA is actively working to develop transparent processes for prioritizing chemicals ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's move is long overdue

When the Food and Drug Administration announced this week it would ban the artificial food coloring Red Dye No. 3, Winona-based Watkins wasted no time promoting its natural alternatives on social media.

Some Valentine's candies among them Red No. 3, also known as erythrosine, is a color additive made from petroleum and is commonly used in candy, cakes and cupcakes, frozen desserts, frostings and icing, and certain ingested drugs, per the FDA. It was ...

For it’s a petroleum-based chemical. Doctors say there is strong evidence that it does have cancer-causing properties.

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