Craving pie? Locals travel across the state for homemade pies that are as famous for flavor as they are for nostalgia.

These Amish comfort food kitchens in Pennsylvania serve timeless recipes that inspire diners to plan trips just to enjoy one ...

Old-school pie flavors once ruled American kitchens, showing up at church suppers, holiday tables, and Sunday dinners. Many ...

Ohio's abundance of seasonal ingredients made Columbus an attractive option for the Las Vegas chef. He wants to put it all ...

Discover Pennsylvania buffets locals love for a true taste of the Keystone State, offering hearty comfort dishes, regional ...

Explore Ohio’s best buffets, from Asian favorites to hibachi grills, serving endless variety, bold flavors, and comfort ...

Discover Reading Terminal Market through a foodie’s experience—what to eat, best vendors, crowd tips, and why I keep coming ...

Shoofly pie, a molasses-based dessert that’s a Pennsylvania Dutch staple, offers a sweet taste of tradition that’s ...

Winding roads through the woods reveal hidden beaches and stunning water views. Fish Creek’s perfect balance of activities and relaxation makes it ideal for a slow-paced weekend getaway. Wisconsin’s ...

Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

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Lorrie Rauch of New Tripoli won the Blue Ribbon Apple Pie Contest on the opening day of the 110th Pennsylvania Farm Show.