A muffin (or two) a day keeps the blues far away. Whenever I make muffins on Sunday, I feel like Monday morning goes a little ...

Make a well in the centre of the dry ingredients and add the egg mixture ... another 5 minutes before serving. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered ...

Looking for a quick and delicious treat to whip up at home? Look no further than these scrumptious banana carrot muffins! Crafted with simplicity in mind, this recipe by Catherine Brookes is fuss-free ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

But we won’t digress, we knew we had you at banana muffin. Preheat the oven to 180 ... Pour the liquid mix into the dry ingredients and stir to combine into a thick, smooth batter.

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

Nigella Lawson revealed her easy-to-follow recipe to make banana butterscotch muffins. Around 12 delicious banana muffins can be ready to eat in as little as 20 minutes – all you need is three ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Whether you're making a classic banana bread recipe or whipping up a batch of cinnamon banana bread muffins, you might be looking for a quick and easy way to give your dessert a special new twist.

Wholemeal flour packs fibre into the muffins to keep you fuller for longer. Each serving provides 140kcal, 3g protein, 15g carbohydrates (of which 8g sugars), 7g fat (of which 3.5g saturates), 3g ...