This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture ... mark to see if the tops are golden on top.

How to Make the Jumbo Banana Muffins Preheat the oven to 400 degrees Fahrenheit. Line your jumbo muffin pan(s) with liners, ...

Have more zucchini then you know what to do with? Toss it into these zucchini blueberry muffins which also come topped with ...

Add the mashed banana and stir through ... the mixture until almost full. Top each one with a walnut kernel if you like. Bake for 20–25 minutes, or until the muffins come away from the side ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Preheat the oven to 350 F. Line two bread pans with parchment paper. Pro tip, crumple the parchment paper to make it easier ...

Unlock and remove lid. Step 4: Slice banana. Spoon oatmeal into 4 bowls and top with walnuts and bananas. Add additional brown sugar or milk to taste.

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...

Top with 4 slices of fresh banana and a sprinkle of streusel. Bake at 350 degrees for 12-15 min or until just firm. (they will puff up a little, but will settle when they come out of the oven ...

(WCTV) - Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins ... Make the streusel topping. In a small bowl, whisk together ...

Wholemeal flour packs fibre into the muffins to keep you fuller for longer. Each serving provides 140kcal, 3g protein, 15g carbohydrates (of which 8g sugars), 7g fat (of which 3.5g saturates), 3g ...