4 Ingredient muffins or cake made in a jiffy! Via @Whats Cookin Italian Style Cuisine.com Photo by Claudia Lamascolo ...

Make this easy breakfast muffin recipe the ... the dry ingredients the night before, you can easily whip up a fresh batch first thing. Preheat the oven to 180C/350F/Gas 4 and line a muffin tray ...

Preheat the oven to 180C/350F/Gas 4. Line a 6 ... Add the wet ingredients to the dry ingredients one tablespoon at a time, mixing well after each addition. Divide the muffin mixture equally ...

4 ingredient coleslaw ... Even though this coleslaw is made with simple ingredients, simple add-ins can take the flavor to ...

1. Preheat oven to 340 F. Line two muffin tins with paper muffin cups. 2. In a large bowl, whisk together eggs, oil, ...

Variety is the spice of life—except when it’s not. Have you ever noticed that once you become known for bringing a popular dish to a party, it’s almost an unwritten rule that you’re ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed ... you can whip up and bake a simple super treat. Blueberries could replace ...

Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...

whisk together the filling ingredients, pour the mixture into the crust and bake to perfection. You won’t find an easier, more delicious recipe for your holiday table. Here's what you need for ...