Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

The people of Kenya's coastal village of Mwazaro used to earn their living mainly growing cassava and maize, until the ...

Rogue Ales & Spirits is partnering with Oregon Seaweed to create Seaweed Stout, and a portion of the proceeds will go to ...

Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports thyroid function, provides essential nutrients, and may aid in weight loss ...

Atlantic subtropical seaweed is making waves among scientists who are exploring its potential for economic and environmental ...

Deakin University research has for the first time observed the science, technology, engineering and math (STEM) learning ...

Mechanical engineer Legena Henry converts sargassum and rum-distillery waste water to produce sustainable natural gas for ...

According to Future Market Insights (FMI), the worldwide macroalgae marketis valued at USD 9,302.6 million in 2023 and it is ...

It’s hard to overstate the importance of our ocean. It supports around over 500 million people through employment, provides a ...

Known as the “good” polyunsaturated fats, omega-3 fatty acids are beneficial for heart, brain, joint, and eye health, as well ...

It comes after successful tests conducted by Germany’s Technische Universitat Braunschweig and backed by New Zealand’s Cawthron Institute ...

Weight loss and gut health are closely connected, as a balanced gut microbiome supports better digestion, nutrient absorption, and metabolism. Besides eating three healthy meals, your snack choices ...