Instructions. Prepare the Oven: Preheat your oven to 350°F (175°C).Grease and line a 9×9-inch baking pan with parchment paper, then set it aside. Make the Streusel Topping: In a medium bowl ...

Sprinkle evenly with the streusel topping. Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 50 minutes. Cool on a wire rack at least 20 minutes before serving.

1. Preheat oven to 350 degrees. Lightly butter and flour a 9-inch springform pan. 2. To make streusel topping: In a medium bowl or a food processor, combine butter, flour, brown sugar and cinnamon ...

On the weekends I love to whip up a baked good like my pound cake, blueberry scones, mini pumpkin breads, and these Streusel Coffee Cake Muffins. The muffin is dense and buttery like a pound cake.

1. Preheat oven to 375°. Combine brown sugar with walnuts and cinnamon; reserve ½ cup. Toss remaining mixture with blueberries. 2. Beat butter and sugar at medium speed in bowl of an electric ...

Blueberry Streusel Coffee Cake Sassy Mama Caryn Ross has a recipe for a blueberry-filled breakfast coffee cake that will make your family beg for more. Thursday, August 1st 2013, 1:57 pm ...

Bake for 35 minutes, then top with the raw cornmeal streusel and bake for an additional 15 minutes, or until the streusel is golden brown and a cake tester comes out clean. Let cool for 10 minutes.

2 cups all purpose flour Garnish: Fresh berries, and sliced peaches . You may 2 teaspoons baking powder dust with confectioner’s sugar. ½ teaspoon salt Zest 1 large lemon to add to top of cake ...

Blueberry streusel coffee cake. Time 55 minutes. ... Coffee cake. 2 cups all-purpose flour. ¾ cup sugar. 2 teaspoons baking powder. ¼ teaspoon salt. 1 egg. ½ cup milk. ½ cup butter, softened.

Blueberry Streusel Coffee Cake Sassy Mama Caryn Ross has a recipe for a blueberry-filled breakfast coffee cake that will make your family beg for more. Thursday, August 1st 2013, 1:57 pm ...