If you love juicy blueberries, be sure to try these incredible Blueberry Cream Cheese Muffins! A moist, lightly sweetened ...

For blueberry compote, place the blueberries and 2/3 of sugar in a cooking pan and start cooking over a slow flame. In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and ...

Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt, baking powder in a bowl. Stir in the sugar. Rub in the butter until it ...

About Blueberry Cheesecake Recipe ... In a separate bowl, mix the cream cheese with the vanilla essence and the lime juice. Mix it well. 4. Dissolve the gelatine with 1 1/2 cups of cold water and keep ...

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

The kitchen opens at 2am at Mimi & Coco Bagels in Maspeth, where the ovens heat up, the kettles begin to boil, and the dough ...

Remove the cake from the oven, and set aside until completely cool. Meanwhile for the cream cheese topping, beat the butter and icing sugar together in a bowl until light and fluffy. Beat in the ...

Lemon-Garlic Shrimp, Lemon-Herb Chicken, Lemon Quinoa Salad, Lemon Basil Pesto, Lemon-Blueberry Muffins, and Lemon Sorbet.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

The following menus for Sept. 23-27 for area schools have been submitted by supervisors of food services. Menus are subject ...