The country’s dairy farmers produced a bumper harvest of milk, but higher U.S. duties have forced them to consider ways to cut back, including slaughtering cows.

Dairy overproduction, US tariffs on cheese, health threats to livestock, declining breed diversity: The mascot of Switzerland ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

As a dairy farmer, Boris Beuret tends to more than 60 cows in the gently rolling meadows of his farm in Switzerland’s Jura region. Their ...

It’s rich, creamy, melty, comforting—and we absolutely love cheese. Of course, we’d love to be lean and healthy too. Do we ...

Oatmeal doesn't have to be boring. We prepared the breakfast dish six different ways, from stovetop to microwave, to ...

From beef roasted in house and crispy chicken cutlets to gourmet grilled cheeses and tortas these sandwiches are worth a try any day of the year.

Just outside Indianapolis, nestled in the rolling hills of Zionsville, Traders Point Creamery stands as a delicious time machine that transports visitors back to when dairy came straight from the cow ...

That’s the everyday experience at Traders Point Creamery in Zionsville, Indiana, where dairy devotees make pilgrimages from every corner of the Hoosier state for a scoop of creamy perfection. The ...

Ever notice how the right cheese transforms a simple dish into something special? Your kitchen likely needs these 14 ...

Jason Lloyd, Middleburgh, N.Y., was presented the 2025 A.C. “Whitie” Thomson Memorial Award by World Dairy Exp ...

Clark Woodmansee III of Preston, Connecticut, recently earned the 83rd Klussendorf Award, the highest recognition given to a ...