Homemade guacamole should be refrigerated within 2 hours of preparation to inhibit the growth of bacteria. Imus recommends labeling it with the date it was opened so you don’t forget how long it’s ...

You need to make guacamole for a large group. We've got you covered with this big but simple guacamole recipe, which calls for a whopping 18 avocadoes. When done, it'll feed 40.