If you’ve never deep-fried a turkey before, this is the video you need to watch. I’m showing you exactly how to get that crispy golden skin and juicy, flavorful meat using an indoor Butterball fryer ...

There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year. We love how it tastes, ...

As Andrea Valdez wrote in 2010, the deep-fried turkey has transcended its roots in bayou country to become a national novelty each Thanksgiving. The recipe she sourced from Charles Clark, of the ...

Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful. It takes less than 45 minutes to fry a turkey to dark-golden ...

SAGINAW, MI — Longtime Saginawians who may remember the late Jimmie “Bilal” Pritchett’s popular Cajun fried turkey can now bring those flavors home to their own kitchens. Pritchett, affectionately ...

You can now find new Cajun Deep Fried Turkey at your local Food Lion, Bloom and other fine grocery stores! MH Foods, Inc., owner of Cajun Deep Fried Brand, the first and only authentic deep fried ...

Louisiana didn't invent the turkey, but it did create the turducken and the deep fried version of the bird as culinary Thanksgiving Day gifts to the world. You're welcome. Though the turducken's ...

A huge plastic alligator dwells on the roof of Belleville’s Bayou Grill. Credit: Jane Slaughter The neon outside the Bayou Grill advertises “Alligator, Seafood, Steaks.” To hammer home the point, a ...