What is baking soda? It is a white, crystalline powder that is used as a leavening agent in baking. It is a natural alkali that reacts with acidic ingredients to produce carbon dioxide. That is why ...

If, like me, you wish it could be cheese-mas every day but fear your arteries will clog with fat like a London sewer, there ...

The final four were selected from 10 semifinalist teams that participated in a virtual pitch first round. At the AFBF ...

You've probably experienced it yourself. You reach for a soda from a glass bottle and that first sip just hits different.

When experimental results don't match scientists' predictions, it's usually assumed that the predictions were wrong. But new ...

Scientists have uncovered new details explaining why iron oxide minerals are such effective long-term carbon traps in soils.

One project aims to harness local geothermal resources to pull CO2 from the air. Will it prove that carbon removal can really ...

Scientists from the University of Cambridge have developed a new reactor that converts natural gas (a common energy source ...

Researchers have uncovered surprising evidence that the deep ocean’s carbon-fixing engine works very differently than long assumed. While ammonia-oxidizing archaea were thought to dominate carbon ...

Research published in the Journal of the American Chemical Society demonstrates a new way to make carbon-based battery ...