Let’s drill down on beef prices. Here’s what we know. At the outset of the COVID pandemic in March 2020, all-fresh retail beef prices jumped significantly, running up about $1.40 per pound in just ...

Papua New Guinea’s livestock industry, while displaying steady progress, still requires significant investment in capacity ...

Cyndi Johnson, a wheat farmer from Conrad, was re-elected as president of the Montana Farm Bureau Federation (MFBF) this week during the organization’s 106th Annual Convention which runs November ...

Although the U.S. red meat brand has great meaning around the world, Jay Theiler says the livestock industry can’t take this ...

Citizen Entrepreneurial Development Agency (CEDA) has answered government’s call for revitalisation of the livestock sector ...

Livestock, poultry and fish farmers have been advised to prioritise quality feed to boost productivity and reduce long-term ...

Cull cow numbers at auction marts and abattoirs have surged throughout the autumn, as both dairy and beef producers look to cash in while prices are firm.

Choctaw Cattle Company partners with LSU AgCenter to demonstrate how rotational grazing and forage-based diets can transform ...

Construction has officially started on the first project under the Australian and Queensland governments landmark $500 million Queensland Beef Roads ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Learn why cows have four stomachs, how they break down plant matter, and the impacts of their unique digestive system.