We have spent plenty of time recently talking about the surge in Emerging Markets based equities led particularly by China names, so it seems fitting that we allocate some airtime to the Chinese bond ...

When the world’s first Hello Kitty dim sum restaurant was opening in Hong Kong, I knew immediately I had a duty to investigate on behalf of fellow Hello Kitty fans and dim sum aficionados. Hong Kong, ...

It's impossible to ignore what is arguably the best hot breakfast of all: the tradition of Chinese dim sum. Dim sum (which technically translates to "point of the heart") can be a disorienting ritual: ...

To the Chinese, “dim sum” is more than a steamed dumpling. Cantonese for heart’s delight, it’s a style of serving up an array of appetizers – perfect for a party! Many Chinese food fans will tell you ...

The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year and started this year on Feb. 10. Food is a prominent part of the festivities, and dim sum is one ...

GRANDVIEW HEIGHTS, Ohio (WCMH) – The owner of Dublin’s Ty Ginger Asian Bistro has opened a new Chinese restaurant in Grandview Heights with a focus on dim sum. Dim Sum Asian Bistro, located at 775 ...

I’m sitting down for dim sum with bona fide Chinese supermodel Liu Wen at New York’s Jing Fong Restaurant and realize I had 42 unread messages on my phone. Most of these were pictures solely of food: ...

Add Yahoo as a preferred source to see more of our stories on Google. A person holds up a single piece of dim sum in chopsticks - Sammyvision/Getty Images Unless you or your friends are ...

A little bit of heart. That's what dim sum means in Chinese. Dim sum is a style of Chinese meal that involves many small plates of appetizers served with tea. It's a great way to spend a lazy Sunday ...

A Chinese restaurant with dim sum, Sichuan dishes and 5 private rooms just opened in the old Dinesty unit on Burnaby's ...

The Cantonese traditional cuisine dim sum has its roots in historical roadside establishments that served Chinese travelers and rural workers tea and dumplings to keep them energized through their ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. There’s never been a better time for regional ...