In a small cohort of adults in South Korea, the presence of cerebral small vessel disease was associated with color reading ...

A significant advancement in knowledge of the link between cognition and genetics has been made thanks to a study led by ...

It is inevitable that our brains shrink as we grow older. However, with healthy habits, age-related cognitive changes can be ...

Electrocardiogram tests may someday be used with an artificial intelligence (AI) model to detect premature aging and cognitive decline, according to a preliminary study to be presented at the American ...

Jack Daniels whiskey maker Brown-Forman Corp. said Tuesday it would cut 12% of its workforce — about 648 jobs — in the face of a 10-year-low in its stock price and four straight quarters of ...

The prediction process of the ViT model involves passing the output of the final transformer block through a classification ...

New Delhi: An ageing brain in people with sickle cell disease may be responsible for cognitive problems, finds a study. Sickle cell disease is a genetic blood disorder characterised by the ...

China’s population continued to decline last year—though births edged up for the first time in eight years—falling for a third straight year as deaths outpaced births. China had seen birth ...

A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat ...

Consumer companies fell slightly after slightly softer-than-anticipated retail-sales data. Retail sales, excluding automobiles, gasoline and restaurants, rose 0.4% in December from November levels ...

“Our findings provide further evidence that higher red meat consumption, especially processed red meat consumption, is associated with higher risk of cognitive decline and dementia risk,” says ...