Dutch public-private partnership EcoFerm Consortium aims to develop continuous precision fermentation technologies to scale ...
BioJapan 2026 Special FeatureFrom microbial development to mass production and resource circulationNext week, from Wednesday, ...
5d
Korean researchers develop kimchi starter culture to extend shelf life, boost export competitiveness
Korean researchers have successfully developed a kimchi starter culture that addresses the longstanding problem of taste and ...
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