3. Spread 1/2 cup sauce on the bottom of the prepared baking dish. Layer with filled shells. Top with any remaining cheese ...

Make this dip up to three days in advance and refrigerate until ready to serve. Soak olives, jarred pimentos, and lemon ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

A multistate outbreak of salmonella infections likely linked to raw oysters has sickened more than 60 people across 22 states ...

At 1955 Groceria inside The Ambassador Seoul, a dinner course unfolds that is as much about narrative as it is about flavor.

From dockside shacks to backroad crab houses, these New Jersey seafood spots deliver big flavor and some were surprisingly ...

Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...

Tiny animals like oysters, mussels, zooplankton, and insect larvae filter debris and algae to keep lakes, rivers, and seas clear.

The green crab feasts on about 150 different organisms, including everything from mussels and clams to baby lobster, posing a ...

Growing up near the Chesapeake Bay taught me one fundamental truth about seafood: you can always tell when someone truly ...

A new fusion restaurant in Zeeland was cited this month for a missing certified food safety manager, improper cooling, possible cross contamination and a general lack of food safety knowledge.