If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Some leftovers spoil much faster than people realize—sometimes within 24 hours. High-risk items like cooked rice, gravy, ...

This article explores key food safety considerations for relief kitchen operators, chefs, volunteers, and consumers, ...

The American Red Cross is sharing tips on how to prevent kitchen fires this Thanksgiving, including staying in the kitchen ...

The Knox County Health Department has shared key reminders when handling and cooking food this holiday season.

Lorain County Public Health encourages everyone to plan ahead this holiday cooking season to avoid food poisoning and ...

The holidays offer a change of pace for cooking in many households which in many cases require more stringent food handling ...

No, it's not skimping on the pie. This Thanksgiving dinner mistake can make you sick. We asked food-safety experts to explain ...

As the holiday season approaches, many families are preparing to share meals and celebrate together. District Health ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Got stashes of old of pasta, frozen veggies and cans of soup? From eggs to oil, here's what to toss, and what's still edible.

This Australian Food Safety Week the Food Safety Information Council is concerned that more Australians are unnecessarily ...