If you love juicy blueberries, be sure to try these incredible Blueberry Cream Cheese Muffins! A moist, lightly sweetened ...

Stuffed with a creamy cheesecake center ... Over the years I have made several cream-cheese filled muffins from banana, to blueberry, and even pumpkin! These may just go down as my favorite though ...

Sweet and tangy cream cheese mints hide a delightful surprise: a delicious chocolatey andes mint. These candies are perfect ...

The cheesecake filling must be prepared the night before. Use a stand mixer to beat cream cheese, butter, vanilla, and powdered sugar until smooth. Fold in the fresh blueberries. Use a scoop or ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Remove the cake from the oven, and set aside until completely cool. Meanwhile for the cream cheese topping, beat the butter and icing sugar together in a bowl until light and fluffy. Beat in the ...

These hearty stuffed banana peppers are so scrumptious ... Anaheim or poblano. What is fontina cheese? Fontina is an Italian cow’s milk cheese that’s beloved for its creamy texture and ...

These Baileys Irish cream–stuffed chocolate bars from developer Milena Manovola are the ultimate treat for chocolate lovers. They're Made with perfectly tempered chocolate shells that don't just ...