At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

A new “dairy barn of the future” merges animal freedom, smart tech, and transparent research to redefine modern farming.

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

A serious game from the University of Wisconsin-Madison is helping veterinarians and dairy teams improve animal welfare, ...

Beef-on-dairy calves are fetching $1,000 to $1,500 each, levels that are high enough to sustain a larger milking cow herd ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Cow cuddling isn’t new: It grew in popularity when people were seeking connection during the coronavirus pandemic. But it has ...

Lab-grown milk, sometimes called "animal-free dairy," is real dairy produced without cows and contains actual milk proteins (casein and whey) ...

Learn why cows have four stomachs, how they break down plant matter, and the impacts of their unique digestive system.

Amul's MD Jayen Mehta highlighted efforts to collaborate with Israeli firms for advancing dairy technology to boost ...

A major UK trial of a controversial feed additive designed to reduce emissions of planet-warming methane gas by dairy cows ...