Discover the classic Seattle waterfront restaurant still serving chowder, fish ’n’ chips, and sea views just like Washington ...

Find more adventurous dishes among the daily specials, like pig’s trotters stuffed with sweetbreads. An off-menu smash burger ...

Leading the kitchen is executive chef Stuart Rogers, who has held roles in restaurants like Aria, the Optimist, and Nava.

Hardware and finishes for the restaurant were sourced from South Korea. Koh and Lee hope the restaurant will lend itself to ...

The Milanese shows off Hushy’s willingness to experiment with non-traditional spins on focaccia sandwiches. It pairs a ...

The city’s only Indigenous restaurant is worth a trip for its creative nonalcoholic drinks and menu celebrating the bounty of ...

Start with the calabaza en tacha tostada, featuring slow-cooked and caramelized pumpkin with piloncillo, an unrefined cane ...

Alexander Lobrano is a well-known Paris restaurant expert, has written Eater’s best restaurants map to Paris since 2016, and ...

“At the end of the day, just like that prix fixe menu, we were able to calculate what the cost [of the hire was] going to be, ...

A longtime Pike Place Market fixture is closing permanently: This week the owners of Pike Brewing Company announced that it ...

A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

Prime rib and martinis are just as important as sitting in one of the main dining room’s booths ...