Higher consumption of red meat is linked to a higher risk of cognitive decline and dementia, reports a new study. | ...

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Pastries, such as croissants, muffins, and donuts, are some of the unhealthiest breakfast choices. They're typically made ...

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Red meat is a great source of iron. But some studies have shown long-term iron intake or iron overload, particularly haem iron (iron from animal-based sources), may increase the risk of type 2 ...

A short distance south of Tokyo, Shizuoka Prefecture is earning a reputation as a luxury destination for those in search of ...

“Moose hunting in December!” he said. “Tra-la, tra-la!” ...

Pioneer Mill of Tiffin in Tiffin, Ohio, serves up mouthwatering steaks that have locals coming back for more. Nestled in the ...

Could your go-to comfort foods be putting your brain at risk? Research is shedding light on a troubling connection between ...