Many Christians observe Ash Wednesday on Feb. 18, which begins the 40 days of Lent ahead of Easter on April 5.

Why meat is not eaten during Lent, which days the abstinence applies and what is the religious significance within the Catholic tradition.

Researchers found that those who ate high quantities of red meat had a 49 percent more risk of developing the chronic disease than their counterparts. Additionally, the risk was similar for processed ...

"Since Jesus sacrificed his flesh for us on Good Friday, we refrain from eating flesh meat in his honor on Fridays," stated ...

EATING to reduce the risk of cancer and other deadly diseases isn’t something we think about all the time. But for former NHS GP Dr Deborah Lee, some foods are completely off-limits in her ...

Guidelines stressing red meat and animal fats, steering people with food insecurity away from healthier foods, are likely to ...

Just because some meats have been labelled carcinogenic, it doesn't mean 'don't eat them', the expert says ...

The Nordic diet is not a new diet trend, but the traditional food culture of Denmark, Sweden, Norway, Finland and Iceland. In ...

Higher red meat consumption is linked to greater risk of type 2 diabetes, according to a study of NHANES data.

As companies launch an array of protein-rich products and new federal dietary guidelines advise Americans to prioritize ...

Nutritionists and health experts say there's one food you should keep out of your diet to lower cholesterol levels and improve health ...