Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

Sunny-side-up eggs are quick to whip up and easy to make. Use these tricks to make and serve your own eggs sunny-side-up.

Of course, if you’re anything like us, we like our eggy breakfast drizzled with a decadent sauce — and Stewart has just the recipe to pair with your Easy Florentine Egg Cups: Easy Hollandaise.

These Ham and Egg Cups are the perfect bite-sized brunch recipe, and only take 25 minutes to make. Cheesy and hearty, they ...

In a mixing bowl, add flour, salt and oil, and knead the mixture into a smooth dough using 1 cup of water. You can add in a little ... In a bowl, whisk the eggs well along with onions, chilli, ...

Eggs are a complete protein, packing 6 grams per large egg. Plus, they’re a great source of vitamin D and choline, which can ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

Silken tofu is particularly soft and velvety, making it an excellent substitute for eggs in cooking. Here's how much you need ...

“I typically whisk 1/4 cup (as a replacement for one egg) until foamed and will add to recipes depending on what I’m making,” she says. “If you add xanthan gum, it will create a nice cream ...

Instead, gather the kiddos to make Martha Stewart‘s delicious — and very easy to make — Florentine Egg Cups. More from SheKnows ... Get this recipe (and more quick and easy 4-ingredient ...