Broccoli can be a key ingredient in high-protein meals. It offers nutrients and fiber. Combine it with quinoa, tofu, chicken, ...

These Sourdough Peach Muffins are packed with fresh peaches and finished with a buttery oat streusel. Made with sourdough ...

Did you know there's a healthier and cheaper way to enjoy popular chain restaurant breakfasts at home? Celebrity trainer and transformation specialist Chris Powell joined "Good Morning America" on ...

It's finally berry season again and supermarket shelves are lighting up in fiery reds, shimmering yellows and dark violets. For me, the most delicious of all come first: strawberries. Cherries, ...

Preheat the oven to 350º. Peel and puree the apples in a blender or food processor. Set aside (the mixture will turn brown). Line a 6-muffin tin with large paper cups, and set aside.

Have a packet of frozen blueberries and some desiccated coconut gathering dust? Don’t let them go to waste. Turn neglected pantry staples into delicious, moist blueberry-coconut muffins.

Whether you're picking at an orchard or in someone's backyard, here are recipes to use your bounty of berries.

Rachael Nicholson, the woman behind the Mama of Minis blog, makes a gluten-free, peanut butter version, but you can use any cookie dough. Place dough rounds in muffin tins to bake. After you remove ...