It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

A good empanada holds the flavor secrets of Latin America in its soul. Its core reveals an aromatic story that’s unique to a nation, a kitchen, a street kiosk. These ubiquitous hand pies are as ...

They’re rolling in the dough. Two women originally from Buenos Aires, Argentina, opened shops in the area at the end of winter selling empanadas, a baked turnover beloved by Argentines and, apparently ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE available on my website: <a href=" Hi Bold Bakers! Rich chocolate pastry and sweet ...

Argentina is a cultural destination that will win you over through your stomach. Home to 45 million people and famous for the tango, it’s also known for the popular and savory empanada. What’s an ...

Empanadas just might be the perfect food. Depending on the filling, the little hand pies can be breakfast, lunch or dinner, a snack, a party food or dessert; eaten as part of a meal or on the run as a ...