Two of the most popular grape varieties in the world, Pinot Noir and Merlot are also among the most misunderstood. Take a ...

He hopes others see it that way, too. In a recently published paper in Nature Microbiology, the Stanford University assistant professor made a convincing argument that fungal fermentation of food ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

For the 2020 Volnay, the Pillots completely destemmed the Pinot Noir before cold soaking it for 4–5 days. Fermentation was ...

All the flavor comes from the limited salt and the fermentation and rising process, which produces the signature yeasty taste ...

Bee bread, often called "bee bread," is one of nature's most valuable gifts. This remarkable beekeeping product, created ...

The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

Svenja Prosseda is CEO and joint founder of Senara GmbH, which has engineered the technology and is now producing cultivated ...

Mira Eitan sought solace from the sadness of this season, finding comfort in several wines that provided her with a sense of ...

Many food companies are prioritizing AI (50%) and supply chain tracking (48%) investments in 2025, driven by goals of ...

Metabolic pathways and systems engineering • Biosynthesis and characterization of novel biopolymers • Exploration of bio-based polymers • Innovation in fermentation technology • Sustainable feedstocks ...