Two of the most popular grape varieties in the world, Pinot Noir and Merlot are also among the most misunderstood. Take a ...

Ohly, a German supplier of yeast derivatives and culinary powders for the food, biotechnology, and human and animal health ...

Bon Vivant, a French producer of milk proteins through precision fermentation, has conducted what it claims to be the first ...

He hopes others see it that way, too. In a recently published paper in Nature Microbiology, the Stanford University assistant professor made a convincing argument that fungal fermentation of food ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...

For the 2020 Volnay, the Pillots completely destemmed the Pinot Noir before cold soaking it for 4–5 days. Fermentation was ...

Food science researchers with the Arkansas Agricultural Experiment Station are tapping into the power of soundwaves and fermentation.

Most of the local grapes are off the vines, have gone through the presses and are in barrels and tanks. One of the first next steps for a winemaker is ...

All the flavor comes from the limited salt and the fermentation and rising process, which produces the signature yeasty taste ...

In a new study, researchers at the University of Copenhagen have been cultivating "good viruses" from feces. The goal is to ...