Two incarcerated moonshiners explain why their product is becoming more popular. One reason is the prison population is ...

Garlic is a staple in kitchens worldwide, celebrated for its distinct flavors, rich aromas, and numerous health benefits.

Israel's Brevel, a biomass fermentation startup producing microalgae proteins, announces that it has completed the ...

Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to ...

5 Fermentation is an age-old tradition in many cultures, from cheese to soy sauce to tempeh. “We're not the first ones to ...

Previously, most funding has gone to plant-based foods, but public investments in fermentation are set to exceed €100 million ...

Nourish Ingredients has struck a deal with CABIO Biotech in which CABIO will manufacture Nourish’s first product Tastilux at ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making ...

The U.S. division of miso manufacturer Marukome Co., founded in Japan in 1854, has welcomed back prior president Shuta Aoki. He returned in October as chief executive.Marukome USA Inc. was founded in ...

Texas A&M AgriLife expert Jennifer Zoller, Ph.D. explains the importance of keeping forage as a main source of nutrition for ...

New data shows that alternative protein investments are growing year-on-year, with fermentation leading the sector ...

Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...