"Creating milk proteins without raising cows.""Making microorganisms produce egg proteins, flavorings, and enzymes."This technology is attracting attention as **Precision Fermentation**.Unlike ...

Japanese biotech company Spiber, based in Tsuruoka, Yamagata, has started selling access to the strain engineering and ...

There was no shortage of storytelling on Saturday either. Bringing together the most fermentation-forward individuals they could wrangle, those behind the tables gave the history of their practice and ...

In high school biology, enzymes are introduced as "biological catalysts that accelerate chemical reactions."However, enzyme research at the university level goes far beyond that.Observing the ...

Your grocery store likely carries many different brands of soy sauce. How can you tell which is authentic and which is made ...

Great bagels may start with flour, water, yeast and skill, but building a successful bagel business takes much more. On ...

California has enacted AB 2030, imposing new age restrictions on dietary supplements for weight loss and muscle building, ...

New medicines, crop protection products and treatments for fish diseases could have their origins on the seabed. That is ...

Every year, roughly a third of all food produced for human consumption is lost or wasted, a figure that carries a staggering ...

Measuring cellulose sounds like it should be one of the straightforward tasks in analytical chemistry: take a sample, dissolve the interfering materials, and quantify what remains. In industrial grain ...

The "fibermaxxing" trend is a processed food loophole. By extracting isolated fibers like inulin and injecting them into sodas and snack bars, the industry is rebranding junk food as gut health—and ...

A new biotechnology facility with advanced precision fermentation capabilities has opened in Clermont-Ferrand, France today ...