Researchers at the Leibniz Institute for Food Systems Biology in Munich have shown that overfermentation of cocoa beans ...

Every year, numerous biotechnology innovations demonstrate promising results in the laboratory. Yet many of them never ...

The Clermont-Ferrand facility will give startups, industrial companies and R&D groups access to pilot-scale fermentation and ...

To see one example in action, Silverson visited Holiferm’s R&D laboratory in Manchester, where the team formulates personal care products around their own naturally derived bios ...

There was no shortage of storytelling on Saturday either. Bringing together the most fermentation-forward individuals they could wrangle, those behind the tables gave the history of their practice and ...

California has enacted AB 2030, imposing new age restrictions on dietary supplements for weight loss and muscle building, ...

Great bagels may start with flour, water, yeast and skill, but building a successful bagel business takes much more. On ...

Japanese biotech company Spiber, based in Tsuruoka, Yamagata, has started selling access to the strain engineering and ...

"Creating milk proteins without raising cows.""Making microorganisms produce egg proteins, flavorings, and enzymes."This technology is attracting attention as **Precision Fermentation**.Unlike ...

Traditional brand loyalty based on heritage and familiarity is diminishing as consumers increasingly demand proof and ...

The 5,000m² facility, located at Michelin’s Innovation Park – Cataroux, has begun welcoming its first advanced fermentation ...

Fish sauce prepared by adding 20% salt to seafood followed different paths depending on the batch. This observation was made by Takashi Koyanagi in a column published in the 98th volume, issue 11 ...