Find more adventurous dishes among the daily specials, like pig’s trotters stuffed with sweetbreads. An off-menu smash burger ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

While French sauces are renowned for being fiddly, this one only requires a few staple ingredients, and there are some ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

How's this for a date night — French appetizers and a classic film, all for free. The French and Francophone Film Festival serves up samples of French cuisine followed by a screening of French films ...

IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.