Heat the oil: In a heavy skillet or Dutch oven, heat about 2 inches of Wesson vegetable oil to 350°F (175°C). Scoop and fry: ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

A clear beginner-friendly guide to making authentic Neapolitan pizza dough, outlining the essential ingredients, hydration ratios, kneading technique, and fermentation steps used by traditional pizza ...