Our classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your ...

Brie crisps are so simple and quick to make. First, you'll need to line a microwave-safe plate with some parchment to avoid ...

Empire Biscuits are a beloved Scottish classic — buttery shortbread-style cookies sandwiched with jam and topped with icing and a cherry. This easy step-by-step recipe shows you how to make them look ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of what you make. I guarantee they'll ask you to make it for them again—just ...

Learn how to make traditional Scottish jam sandwich shortbread with a sweet strawberry filling and buttery biscuit layers. This simple bake is perfect for afternoon tea, lunchboxes, or as a nostalgic ...

A delicious jar of homemade jam is perfect for the holiday season. All you need is a little bit of fruit, sugar and a clean jar.

From nut-rich classics to elegant meringues and macarons, these treats showcase inventive techniques and deeply satisfying ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Baking, sharing and eating cookies is as much a holiday tradition as decorating the tree and hanging all the twinkling lights ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.