Key Takeaways Clean under your stove every 3 to 4 months, especially after heavy use or big spills, to prevent odors, pests, ...

CR found the best stove knob covers are easy to install, clean, and remove, and serve as a barrier to prevent little hands ...

Smoky stoves, scam heaters and viral hacks are all responses to the same problems: energy is expensive, homes are leaky, and ...

While there aren't a lot of moving parts on a stovetop, it is possible for connections to come loose, particularly during cleaning or installation. If the wires which connect the igniter to the ...

A look at installing and using a wood stove to heat a workshop, covering setup, efficiency, and how it helps keep the space warm during colder months. Boasberg reverses course on Jan. 6 defendants ...

DURHAM, N.C. (WTVD) -- When it's cold outside many of us may resort to using supplemental heat like a space heater to stay warm. Fire departments don't discourage it, however, they emphatically ...

Stanford researchers found that gas stoves expose Americans to surprisingly high levels of nitrogen dioxide—often matching or exceeding outdoor pollution. For millions, cooking alone pushes NO2 over ...

Two popular Walmart products have been recalled with warnings to customers to stop using them. According to a story by Newsweek, the products were recalled following safety warnings from the U.S.

They're the home-heating devices that have become a popular fixture in middle class homes. Despite the fact that they cost around £3,000 to buy and install, 1.9 million people in Britain now have a ...

The Olympic Region Clean Air Agency is asking residents to limit outdoor burning this week as the air quality in parts of Thurston and Pierce counties fell outside the “good” category on Monday.

At the Dallas Police Department’s Fusion Center, the city’s crime-intelligence hub, investigators must fill out this request form before running a facial recognition search with Clearview AI, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.