Dandelion tea contains inulin and antioxidants that reduce inflammation and promote digestion. Some studies suggest it may also help prevent cancer.
The Food Safety and Standards Authority of India (FSSAI) has issued a formal clarification restricting the use of the word ...
Certain teas, like green tea, rosehip, and ginger, contain inflammation-fighting substances, like polyphenols, plant pigments, and vitamin C.
The Food Safety and Standards Authority of India clarified that only beverages made from Camellia sinensis can be labelled as ...
Cloves have compounds that are antioxidants and act against inflammation. Though evidence is lacking, studies suggest clove water may offer health benefits.