In a small Spangle workshop, immediately off of U.S. Highway 195, thousands of worms are slowly burrowing into their new home, nestled cozily under heated blankets with as much food as they could ever ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

Save a used teabag to flavour dried fruit, then just add whisky for a boozy festive treat A jar of tea-soaked prunes with a cheeky splash of whisky is the gift you never knew you needed. Sticky, sweet ...

Social media could be draining children of their ability to concentrate, a new study says. Children who spend a lot of time on Instagram, Snapchat, TikTok, Facebook, Twitter or Messenger gradually ...

Dandelion tea contains inulin and antioxidants that reduce inflammation and promote digestion. Some studies suggest it may also help prevent cancer.

Researchers used data from the Adolescent Brain and Cognitive Development Study, tracking children each year for four years. They followed more than 8,000 kids, starting around age 10 and continuing ...

US Secretary of State Marco Rubio has directed the State Department to go back to using Times New Roman typeface as the standard for official papers, a spokesperson told CNN, in a reversal of the ...

The Food Safety and Standards Authority of India (FSSAI) has issued a formal clarification restricting the use of the word ...

Tea bags are ideal for composting, but spent tea leaves can also be added directly to your garden soil in small amounts. As they decompose, tea leaves release important plant nutrients and can even ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

There is so much to see and do on the internet. On the phone. On TV. And because of that, it sometimes seems shocking to see people’s eyes unlatched from a screen. But most of us are (or want to be) ...