7 Delicious Ideas for Using Up Frozen Puff Pastry

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...
Cookrita on MSN

Pumpkin scones with vanilla glaze

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...
YouTube on MSN

How to make perfect pastry cream | The Stay At Home Chef

Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll love this recipe for perfect French Creme Patissiere every single time. ✅ ...

Recipe: Celebrate the new year with creamy shrimp salad in toasted mini bread cups

You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the ...
Dailymotion on MSN

Jacques Torres Answers Chocolatier Questions

World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about ...
VegOut Magazine

8 appliances from the 80s still running that outlast anything made in the last decade

Before sleek touchscreens and planned upgrades, appliances were built like tanks. Many 80s machines are still humming along ...
Gazette Journal

From the experts: try these recipes in the New Year

The Central Village Homemakers Club of Mathews has faithfully performed for 51 years its purpose: “A nonprofit organization ...
Simply Recipes on MSN

The Right Way To Fill Your Blender for Smoothies, According to Vitamix

It turns out the best way to get a creamy smoothie and protect your blender is to layer your ingredients in a specific way.
Business Insider

The 5 red flags a Michelin-star pastry chef looks for when visiting a bakery

Michelin-star pastry chef Camari Mick shared the red flags she looks for at upscale bakeries. Filled cannoli shouldn't sit in a pastry case for long, and bread shouldn't be wrapped while warm. If a ...