Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

Serve them warm with fresh fruit or honey for a delicious and healthy start to your day. For those hectic mornings when you ...

In a large bowl soak 1 cup rice for 3 hours or overnight. Drain off the water and transfer to a mixer.

Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.

Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc ... Here's a tried-and-tested recipe with basic ingredients and just three steps: To prepare the tadka, ...

Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

Idli Manchurian is a delicious dish that consists of crispy fried idli cubes that are tossed in tangy and spicy Manchurian sauce. It's a perfect blend of South Indian and Chinese flavours. Idli Burger ...

This lightly spiced idli is delicious and healthy. Podi Idli is a classic idli that's coated with spicy and aromatic podi and ghee. It's a delicious and satisfying South Indian delicacy. Manchurian ...

Masala idli, the spicy twist to your leftover idlis can come in handy for serving a quick breakfast, healthy snack, or simply soothe your cravings. With this easy-to-follow recipe you can make the ...